Summer Grilling Safety Tips
Warmer
weather often leads to people pulling the covers off their grills and cooking
outside to keep the heat out of the kitchen. For many people, Memorial Day
Weekend is one of the unofficial starts of summer and a great opportunity for
the first outdoor cookout of the season. And while there’s not much that can
top a nice summer barbecue, too many grills are used unsafely resulting in
numerous injuries and structure fires.
Between
2014 and 2018 firefighters responded to an estimated average of 10,600 yearly home
structure and outdoor fires involving a grill, according to the National Fire
Protection Association. In addition to being a safety hazard, a grill that is
not maintained may negatively affect the quality of your food.
Before
you go firing up the grill this summer, review these tips to help keep you and
your home safe during the grilling season!
Set Up Your Grill in a Safe Place
Placing
your grill in a safe place is the first and most important thing you can do to
prevent a fire. This means away from any structures including a patio, deck,
balcony, porch, garage, and your home. Many house fires that originated from a
grill were a result of the grill being too closely positioned to a residence;
by moving it a safe distance away from any structures, you won’t have to worry
about anything nearby melting or igniting.
You
will also want to make sure there is full clearance above the grill before you
get started. As experienced cooks will know, high flames can erupt with little
notice as food is added, and different reactions can take place that can be a
hazard to anything above the grill. Make sure your clearing is void of anything
like overhanging branches, decorations, or patio umbrellas.
Regularly Clean Your Grill
Grease
build-up and used charcoal are little issues that could lead to major ones. Any
time you use your grill, grease and
fallen food can build-up and prevent your grill from operating properly. A
dirty grill can also remain flammable after the gas is turned off as the grease
can act as fuel for the fire.
After
using your grill, make sure to clean it thoroughly so it’s ready for your next
use! Keeping your grill clean will not only make it safer but will also leave
your food looking more scrumptious!
Check for Gas Leaks
While
our homes are equipped to test the air for gas leaks, it can be more difficult
to detect a gas leak outdoors. A simple way to check for gas leaks is by taking
a 1:1 soap and water mixture and rubbing it over the hoses and connections to
your grill. Any bubbling will indicate a gas leak. If the leak is in the middle
of the hose, it will need to be replaced before being used further.
Protect Yourself with Proper Attire
Wearing
an apron while grilling will not only keep your clothing clean, but it will
also add an additional layer of protection between the grill and you. In
addition to an apron, you should also make use of oven mitts when necessary to
protect your hands and arms.
As a
reminder you shouldn’t leave a burning grill unattended. Before you get started
cooking, fully prepare by making sure you have easy access to everything you
may need, including your apron, oven mitts, utensils, and any food and
seasonings.
Be Prepared for Fire
Even
the most experienced grillers may encounter an outburst of flames. Keeping this
in mind, it is important to have a working fire extinguisher nearby. Working
means that your fire extinguisher has been tested and it is not expired. In
addition to having an extinguisher handy, baking soda can also be a great help
against a grease fire. (Never use water on a grease fire!)
A
hangry family is no reason to rush when grilling. Follow these steps and keep
you, your family, and friends safe this summer.
